(SQAUK) — Nothing satisfies like a country diner classic, and this grilled chicken sandwich is the perfect choice for a taste of comfort. Imagine it: tender, smoky grilled chicken tucked into a soft, toasted bun and topped with crisp lettuce, juicy tomato slices, sweet white onion, and crunchy dill pickles. Each bite offers that perfect blend of fresh, tangy, and savory flavors — a down-home favorite that feels like a warm, familiar hug.
And no country diner meal would be complete without a hearty helping of French fries. These golden, crispy fries are salted just right, with a satisfying crunch on the outside and a fluffy, soft interior. They’re the ideal sidekick to the sandwich, adding extra indulgence and plenty of flavor to complete the meal.
Whether enjoyed at a cozy corner table or in your kitchen, this country diner-style grilled chicken sandwich with fries delivers the ultimate comfort in every bite. Ready to bring this classic taste into your kitchen? Here’s the recipe to make it happen.
Country Diner-Style Grilled Chicken Sandwich with Crispy Fries
Ingredients
For the Sandwich:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 2 brioche or sesame seed buns
- 4–6 leaves of romaine or iceberg lettuce
- 2 large slices of ripe tomato
- 4–6 dill pickle slices
- 2–3 slices of white onion (thinly sliced)
For the French Fries:
- 2 large russet potatoes, peeled
- 2–3 cups vegetable oil (for frying)
- Salt, to taste
Instructions
1. Prepare the Chicken:
- Preheat a grill pan or outdoor grill to medium-high heat.
- Mix olive oil, salt, pepper, smoked paprika, and garlic powder in a small bowl.
- Brush the chicken breasts with the olive oil mixture, coating evenly.
- Grill the chicken for 5–6 minutes on each side or until fully cooked (internal temperature should reach 165°F/74°C). Set aside to rest for a few minutes before assembling the sandwich.
2. Prep the Toppings:
- Wash and pat dry the lettuce leaves, then slice the tomato, pickles, and onion.
- Lightly toast the buns on the grill or in a toaster for extra flavor and a bit of crunch.
3. Assemble the Sandwich:
- Place a layer of lettuce on the bottom half of each bun.
- Add the grilled chicken breast on top of the lettuce.
- Layer with tomato slices, white onion, and dill pickles.
- Top with the other half of the bun.
4. Make the French Fries:
- Cut the potatoes into thin, even strips.
- Rinse the cut potatoes under cold water to remove excess starch, then pat them dry thoroughly with a towel.
- Heat the vegetable oil to 350°F (175°C) in a large pot.
- Carefully add the potato strips in small batches, frying until golden brown, about 3–4 minutes per batch.
- Remove fries with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- Immediately sprinkle with salt to taste.
5. Serve and Enjoy:
- Serve the grilled chicken sandwich alongside the crispy fries.
- Enjoy the ultimate diner-style meal right from your own kitchen!
